White Bean 'n' Ham Soup Recipe

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White Bean 'n' Ham Soup
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Ingredients:

Directions:

  1. Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.09 Kcal (478 kJ)
Calories from fat 54.19 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 10.18mg 3%
Sodium 211.93mg 9%
Potassium 215.75mg 5%
Total Carbs 12.5g 4%
Sugars 4.46g 18%
Dietary Fiber 3.46g 14%
Protein 3.15g 6%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 8%
Iron 6.1mg 34%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 58.56 Kcal (245 kJ)
Calories from fat 27.81 Kcal
% Daily Value*
Total Fat 3.09g 9%
Cholesterol 5.22mg 3%
Sodium 108.78mg 9%
Potassium 110.74mg 5%
Total Carbs 6.42g 4%
Sugars 2.29g 18%
Dietary Fiber 1.78g 14%
Protein 1.62g 6%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 8%
Iron 3.1mg 34%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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