Gyro Loaf With Tsatziki Sauce Recipe

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Ingredients:

Serving

1 lb ground lamb
1 lb ground beef
1 tsp oregano
1 1/2 tbsp onion powder
1 tbsp garlic powder
3/4 tbsp ground pepper
1 tsp thyme
3/4 tsp salt
1/8 tsp cinnamon
1/8 tsp allspice
1 cup sour cream
1 medium cucumber, grated & squeezed dry
1/2 tsp garlic powder
1/2 tsp salt
1 tbsp parsley
1/4 tsp dill

Directions:

Mix loaf ingredients together and shape into a freeform loaf in a baking pan.
Bake at 375°F for about 1 hour 15 minutes.
Once loaf has cooled to room temperature or has chilled in the refrigerator, slice it as thin as possible (maximum of 1/4 inch).
Serve it warm or at room temperature.
Can be served in pitas, flatbreads or tortillas with lettuce, tomato, black olives, feta cheese and Tsatziki Sauce or as a main course with a Greek salad, pasta salad or potato salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.87 Kcal (1352 kJ)
Calories from fat	212.68 Kcal
		% Daily Value*
Total Fat	23.63g	36%
Cholesterol	86.59mg	29%
Sodium	458.52mg	19%
Potassium	428.35mg	9%
Total Carbs	5.17g	2%
Sugars	0.39g	2%
Dietary Fiber	0.84g	3%
Protein	22.28g	45%
Vitamin C	2.2mg	4%
Iron	2.6mg	14%
Calcium	72.8mg	7%

Amount Per 100 g
Calories	187.37 Kcal (784 kJ)
Calories from fat	123.43 Kcal
		% Daily Value*
Total Fat	13.71g	36%
Cholesterol	50.25mg	29%
Sodium	266.1mg	19%
Potassium	248.59mg	9%
Total Carbs	3g	2%
Sugars	0.22g	2%
Dietary Fiber	0.49g	3%
Protein	12.93g	45%
Vitamin C	1.3mg	4%
Iron	1.5mg	14%
Calcium	42.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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