Ginger Broth Recipe

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Ginger Broth
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Ingredients
6
Count
Nutrition
15
Calories
Total time
17
Minutes
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Ingredients:

  • 1 tbsp onion powder
  • 1/2 tsp garlic powder
  • 1 1/4 tsp ground ginger
  • 1 tsp oil

Directions:

  1. Add oil to the saucepan and begin heating.
  2. Add chicken broth to the oil, stir thoroughly.
  3. Add remaining ingredients (onion powder, garlic powder, black pepper, and ginger) to the broth.
  4. Continue stirring until liquid is opaque in color.
  5. Bring to a boil.
  6. Remove from heat and let settle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.4 Kcal (64 kJ)
Calories from fat 5.26 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 430.89mg 18%
Potassium 109.92mg 2%
Total Carbs 1.06g 0%
Sugars 0.07g 0%
Dietary Fiber 0.22g 1%
Protein 0.15g 0%
Vitamin C 8.4mg 14%
Iron 0.1mg 0%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 12.86 Kcal (54 kJ)
Calories from fat 4.4 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 359.92mg 18%
Potassium 91.82mg 2%
Total Carbs 0.89g 0%
Sugars 0.06g 0%
Dietary Fiber 0.19g 1%
Protein 0.13g 0%
Vitamin C 7.1mg 14%
Iron 0.1mg 0%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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