Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to two greased 13-in. x 9-in. baking dishes.
- Drizzle each with butter; sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 25-30 minutes or until heated through.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 2 casseroles (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.97 Kcal (1139 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 47.37mg | 16% | |
| Sodium | 88.51mg | 4% | |
| Potassium | 187.22mg | 4% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10mg | 56% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 149.4 Kcal (626 kJ) | ||
| Calories from fat | 45.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 14% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 16% | |
| Sodium | 48.62mg | 4% | |
| Potassium | 102.84mg | 4% | |
| Total Carbs | 21.06g | 13% | |
| Sugars | 3.54g | 26% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 4.93g | 18% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 5.5mg | 56% | |
| Calcium | 49.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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