Ham & Cheese Potato Casserole Recipe

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Ingredients:

Serving

2 cans (10-3/4 oz each) condensed cream of celery soup, undiluted
2 cups (16 oz) sour cream
1/2 cup water
1/2 tsp pepper
2 packages (28 oz each) frozen o'brien potatoes
1 package (16 oz) process cheese ( velveeta), cubed
2-1/2 cups cubed fully cooked ham

Directions:

Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham.
Transfer to two greased 11x7-in. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Yield: 2 casseroles (5 servings each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.93 Kcal (259 kJ)
Calories from fat	34.38 Kcal
		% Daily Value*
Total Fat	3.82g	6%
Cholesterol	5.27mg	2%
Sodium	75.9mg	3%
Potassium	37.82mg	1%
Total Carbs	5.37g	2%
Sugars	2.87g	11%
Dietary Fiber	0.89g	4%
Protein	1.73g	3%
Vitamin C	0.7mg	1%
Iron	5.7mg	32%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	68.09 Kcal (285 kJ)
Calories from fat	37.8 Kcal
		% Daily Value*
Total Fat	4.2g	6%
Cholesterol	5.8mg	2%
Sodium	83.44mg	3%
Potassium	41.57mg	1%
Total Carbs	5.9g	2%
Sugars	3.15g	11%
Dietary Fiber	0.98g	4%
Protein	1.9g	3%
Vitamin C	0.8mg	1%
Iron	6.3mg	32%
Calcium	47.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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