Fajita Chicken Soup Recipe

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Ingredients:

Serving

3 boneless skinless chicken breasts
2 (10 1/2 oz) cans cream of chicken soup
1 (14 oz) can chicken broth
3 tbsp flour
3 tbsp butter or 3 tbsp oleo
1 cup shredded colby-monterey jack cheese
1 tbsp fajita seasoning mix
1/2 tsp red cayenne pepper
1/2 cup diced onion
1/2 cup diced green bell pepper

Directions:

Dice and cook chicken breasts in a little oil, seasoning as desired. (I like a little fajita seasoning on them.) When no longer pink, set aside.
Combine cream of chicken soup, chicken broth, flour, and butter/oleo in a soup pot over medium-low heat. Whisk until no longer lumpy.
Add cooked chicken and remaining ingredients. Heat until bubbly and cheese is melted, then reduce heat to low and simmer for at least 15 minutes, stirring often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.74 Kcal (2385 kJ)
Calories from fat	318.76 Kcal
		% Daily Value*
Total Fat	35.42g	54%
Cholesterol	184.36mg	61%
Sodium	1245.2mg	52%
Potassium	640.34mg	14%
Total Carbs	13.54g	5%
Sugars	1.85g	7%
Dietary Fiber	1.53g	6%
Protein	52.4g	105%
Vitamin C	25.7mg	43%
Vitamin A	1.3mg	43%
Iron	10.7mg	59%
Calcium	461.7mg	46%

Amount Per 100 g
Calories	171.27 Kcal (717 kJ)
Calories from fat	95.82 Kcal
		% Daily Value*
Total Fat	10.65g	54%
Cholesterol	55.42mg	61%
Sodium	374.31mg	52%
Potassium	192.49mg	14%
Total Carbs	4.07g	5%
Sugars	0.56g	7%
Dietary Fiber	0.46g	6%
Protein	15.75g	105%
Vitamin C	7.7mg	43%
Vitamin A	0.4mg	43%
Iron	3.2mg	59%
Calcium	138.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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