Crockpot Rosemary Chicken Recipe

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Crockpot Rosemary Chicken
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Ingredients
9
Count
Nutrition
48
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.31 Kcal (202 kJ)
Calories from fat 24.21 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 6.47mg 2%
Sodium 85.89mg 4%
Potassium 106.87mg 2%
Total Carbs 4.2g 1%
Sugars 1.86g 7%
Dietary Fiber 0.51g 2%
Protein 1.83g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 92.97 Kcal (389 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 4%
Cholesterol 12.45mg 2%
Sodium 165.29mg 4%
Potassium 205.68mg 2%
Total Carbs 8.08g 1%
Sugars 3.59g 7%
Dietary Fiber 0.98g 2%
Protein 3.53g 4%
Vitamin C 2.2mg 2%
Vitamin A 0.3mg 5%
Iron 0.2mg 1%
Calcium 70.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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