Directions:
- Heat oven to 350 degrees F.
- Combine ingredients.
- Spoon into 2-qt. casserole.
- Bake 35 min. or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.94 Kcal (1838 kJ) | ||
| Calories from fat | 284.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.6g | 49% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 1138.63mg | 47% | |
| Potassium | 197.77mg | 4% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 252.61 Kcal (1058 kJ) | ||
| Calories from fat | 163.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 49% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 19% | |
| Sodium | 655.28mg | 47% | |
| Potassium | 113.82mg | 4% | |
| Total Carbs | 8.98g | 5% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 13.22g | 46% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 133.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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