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Chicken Vegetable Casserole Recipe

Chicken Vegetable Casserole Recipe

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Ingredients:

Serving

4 chicken breasts (cut in strips)
1/2 lb wide egg noodles
1/2 lb frozen mixed vegetables
1 (8 oz) can condensed cream of chicken soup
1/2 cup water
1 egg
1/8 cup butter (melted
italian style breadcrumbs
1/4 lb sharp cheddar cheese (grated )
poultry seasoning
salt and pepper
dried basil
dried parsley

Directions:

Preheat oven to 375°F.
Cook chicken strips (season with last 4 ingredients to taste).
Cook noodles, rinse, drain, set aside.
Heat vegetables in pot of water, drain, set aside.
Beat eggs in a large bowl; add soup, water, and butter; mix all together thoroughly.
Combine (in casserole dish) noodles, chicken, vegetables, and mixture; fold together.
Top with bread crumbs to taste.
Bake uncovered for 40 minutes.
Top with cheese.
Bake additional 5 minutes.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.13 Kcal (1763 kJ)
Calories from fat	152.88 Kcal
		% Daily Value*
Total Fat	16.99g	26%
Cholesterol	125.57mg	42%
Sodium	272.17mg	11%
Potassium	311.02mg	7%
Total Carbs	51.04g	17%
Sugars	1.2g	5%
Dietary Fiber	4.12g	16%
Protein	16.93g	34%
Vitamin C	5.8mg	10%
Vitamin A	0.4mg	12%
Iron	3.3mg	18%
Calcium	144.8mg	14%

Amount Per 100 g
Calories	198.83 Kcal (832 kJ)
Calories from fat	72.18 Kcal
		% Daily Value*
Total Fat	8.02g	26%
Cholesterol	59.29mg	42%
Sodium	128.5mg	11%
Potassium	146.84mg	7%
Total Carbs	24.1g	17%
Sugars	0.57g	5%
Dietary Fiber	1.94g	16%
Protein	7.99g	34%
Vitamin C	2.7mg	10%
Vitamin A	0.2mg	12%
Iron	1.5mg	18%
Calcium	68.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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