Ham & Cheese Noodle Casserole Recipe

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Ham & Cheese Noodle Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Cook noodles in accordance with package and drain.
  3. In a medium mixing bowl, combine melted soup and milk and stir until well blended.
  4. In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
  5. Bake for 20 minutes.
  6. Sprinkle remaining cheese over top of casserole. Dot with butter.
  7. Bake for additional 10 minutes or until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.57 Kcal (1673 kJ)
Calories from fat 291.54 Kcal
% Daily Value*
Total Fat 32.39g 50%
Cholesterol 106.76mg 36%
Sodium 1020.74mg 43%
Potassium 231.98mg 5%
Total Carbs 7.48g 2%
Sugars 1.16g 5%
Dietary Fiber 0.14g 1%
Protein 20.39g 41%
Vitamin A 0.9mg 29%
Iron 0.8mg 5%
Calcium 302.8mg 30%
Amount Per 100 g
Calories 225.27 Kcal (943 kJ)
Calories from fat 164.36 Kcal
% Daily Value*
Total Fat 18.26g 50%
Cholesterol 60.19mg 36%
Sodium 575.47mg 43%
Potassium 130.79mg 5%
Total Carbs 4.22g 2%
Sugars 0.66g 5%
Dietary Fiber 0.08g 1%
Protein 11.5g 41%
Vitamin A 0.5mg 29%
Iron 0.5mg 5%
Calcium 170.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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