Directions:
- Preheat oven to 375 degrees.
- Cook noodles in accordance with package and drain.
- In a medium mixing bowl, combine melted soup and milk and stir until well blended.
- In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
- Bake for 20 minutes.
- Sprinkle remaining cheese over top of casserole. Dot with butter.
- Bake for additional 10 minutes or until cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.57 Kcal (1673 kJ) | ||
| Calories from fat | 291.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 50% | |
|---|---|---|---|
| Cholesterol | 106.76mg | 36% | |
| Sodium | 1020.74mg | 43% | |
| Potassium | 231.98mg | 5% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 20.39g | 41% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.8mg | 5% | |
| Calcium | 302.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 225.27 Kcal (943 kJ) | ||
| Calories from fat | 164.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 50% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 36% | |
| Sodium | 575.47mg | 43% | |
| Potassium | 130.79mg | 5% | |
| Total Carbs | 4.22g | 2% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 11.5g | 41% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.5mg | 5% | |
| Calcium | 170.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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