Directions:
- Mix all ingredients except sauce, together.blend well.
- Roll into balls.
- Place closely together on baking sheet.
- Mix together sauce and pour over meatballs.
- Bake at 300* for 1 hour.
- Yield varies on how large you make the balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1213.37 Kcal (5080 kJ) | ||
| Calories from fat | 529.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.83g | 91% | |
|---|---|---|---|
| Cholesterol | 273.94mg | 91% | |
| Sodium | 2370.84mg | 99% | |
| Potassium | 603.09mg | 13% | |
| Total Carbs | 121.08g | 40% | |
| Sugars | 59.4g | 238% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 52.08g | 104% | |
| Vitamin C | 7mg | 12% | |
| Iron | 11.2mg | 62% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 280.82 Kcal (1176 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 91% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 91% | |
| Sodium | 548.7mg | 99% | |
| Potassium | 139.58mg | 13% | |
| Total Carbs | 28.02g | 40% | |
| Sugars | 13.75g | 238% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 12.05g | 104% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 2.6mg | 62% | |
| Calcium | 46.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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