Directions:
- Preheat your oven's broiler.
- In a medium bowl, mix ground beef and bread crumbs. Add eggs, onion, salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty, and secure with a toothpick or kitchen string.
- Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.
- Mix ketchup, brown sugar and mustard in small bowl. Spoon over patties, and return to broil for 5 minutes longer or until meat is firm, and no longer pink in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.41 Kcal (1911 kJ) | ||
| Calories from fat | 265.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 119.9mg | 40% | |
| Sodium | 1059.48mg | 44% | |
| Potassium | 330.77mg | 7% | |
| Total Carbs | 24.67g | 8% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 22.89g | 46% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 285.69 Kcal (1196 kJ) | ||
| Calories from fat | 166.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 45% | |
|---|---|---|---|
| Cholesterol | 75.05mg | 40% | |
| Sodium | 663.17mg | 44% | |
| Potassium | 207.04mg | 7% | |
| Total Carbs | 15.44g | 8% | |
| Sugars | 3.03g | 19% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 14.33g | 46% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1.7mg | 15% | |
| Calcium | 34.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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