Directions:
- In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper. Shape into 1-in. balls.
- In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm.
- Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.86 Kcal (795 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 13% | |
| Sodium | 95.36mg | 4% | |
| Potassium | 65.29mg | 1% | |
| Total Carbs | 14.87g | 5% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.8mg | 43% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.11 Kcal (482 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 20% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 13% | |
| Sodium | 57.81mg | 4% | |
| Potassium | 39.58mg | 1% | |
| Total Carbs | 9.01g | 5% | |
| Sugars | 2.89g | 19% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 2.34g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.7mg | 43% | |
| Calcium | 40mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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