Directions:
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.09 Kcal (1642 kJ) | ||
| Calories from fat | 150.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 13% | |
| Sodium | 385.89mg | 16% | |
| Potassium | 187.65mg | 4% | |
| Total Carbs | 42.47g | 14% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.18 Kcal (1068 kJ) | ||
| Calories from fat | 98.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 26% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 13% | |
| Sodium | 251.14mg | 16% | |
| Potassium | 122.13mg | 4% | |
| Total Carbs | 27.64g | 14% | |
| Sugars | 5.5g | 34% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 11.41g | 35% | |
| Vitamin C | 4mg | 10% | |
| Iron | 1.4mg | 12% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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