Directions:
- Mix Cheddar cheese, baking mix, ham, Parmesan cheese, 2/3 cup plus 1 tablespoon milk, parsley, and mustard together in a bowl; form into 36 balls.
- Arrange balls on a baking sheet, cover with plastic wrap, and put in freezer until firm, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Arrange ham balls on prepared baking sheet; bake in preheated oven until cheese is melted, 25 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.57 Kcal (953 kJ) | ||
| Calories from fat | 200.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 6% | |
| Sodium | 214.53mg | 9% | |
| Potassium | 41.37mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 476.6 Kcal (1995 kJ) | ||
| Calories from fat | 419.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.58g | 34% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 6% | |
| Sodium | 449.29mg | 9% | |
| Potassium | 86.65mg | 1% | |
| Total Carbs | 2.52g | 0% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.85g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 269mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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