Iowa Ham Balls Recipe

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Iowa Ham Balls
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Ingredients:

Directions:

  1. In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce. Yield: about 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526 Kcal (2202 kJ)
Calories from fat 266.59 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 140.11mg 47%
Sodium 1608.6mg 67%
Potassium 515.72mg 11%
Total Carbs 32.34g 11%
Sugars 10.46g 42%
Dietary Fiber 1.47g 6%
Protein 31.45g 63%
Vitamin C 0.5mg 1%
Iron 2.7mg 15%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 205.5 Kcal (860 kJ)
Calories from fat 104.15 Kcal
% Daily Value*
Total Fat 11.57g 46%
Cholesterol 54.74mg 47%
Sodium 628.44mg 67%
Potassium 201.48mg 11%
Total Carbs 12.63g 11%
Sugars 4.09g 42%
Dietary Fiber 0.57g 6%
Protein 12.29g 63%
Vitamin C 0.2mg 1%
Iron 1mg 15%
Calcium 25.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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