Ham & Asparagus Casserole Recipe

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Ham & Asparagus Casserole
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Ingredients:

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside.
  2. In a large skillet, saute the chopped onion in butter until tender. Combine the flour, thyme and pepper; gradually whisk in milk and broth until smooth. Add milk mixture to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice.
  3. Drain noodles; add the ham, parsley, sauce and asparagus. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with fried onions and cheese.
  4. Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5-10 minutes longer or until golden brown. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.43 Kcal (4745 kJ)
Calories from fat 121.86 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 40.71mg 14%
Sodium 1132.09mg 47%
Potassium 470.71mg 10%
Total Carbs 214g 71%
Sugars 19.49g 78%
Dietary Fiber 3.02g 12%
Protein 38.29g 77%
Vitamin C 14.8mg 25%
Iron 2.4mg 13%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 190.59 Kcal (798 kJ)
Calories from fat 20.49 Kcal
% Daily Value*
Total Fat 2.28g 21%
Cholesterol 6.85mg 14%
Sodium 190.37mg 47%
Potassium 79.15mg 10%
Total Carbs 35.99g 71%
Sugars 3.28g 78%
Dietary Fiber 0.51g 12%
Protein 6.44g 77%
Vitamin C 2.5mg 25%
Iron 0.4mg 13%
Calcium 27.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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