Sausage and Bean Casserole Recipe

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Sausage and Bean Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and turkey sausage to pan; sauté for 5 minutes or until browned. Add garlic, and sauté for 2 minutes. Stir in chicken broth, scraping pan to loosen browned bits. Stir in 2 tablespoons brown sugar, tomato paste, dried thyme, freshly ground black pepper, cannellini beans, and bay leaf. Add ground red pepper, if desired. Bring to a boil; cover, reduce heat, and simmer for 5 minutes. Remove from heat.
  3. Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 1/2 cups.
  4. Sprinkle breadcrumbs evenly over bean mixture, and lightly coat with cooking spray. Bake at 375° for 15 minutes or until browned. Discard bay leaf. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.75 Kcal (254 kJ)
Calories from fat 4.99 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 1.86mg 1%
Sodium 114.92mg 5%
Potassium 111.79mg 2%
Total Carbs 11.25g 4%
Sugars 4.34g 17%
Dietary Fiber 2.09g 8%
Protein 2.93g 6%
Vitamin C 5mg 8%
Iron 1.4mg 8%
Calcium 91mg 9%
Amount Per 100 g
Calories 107.17 Kcal (449 kJ)
Calories from fat 8.81 Kcal
% Daily Value*
Total Fat 0.98g 1%
Cholesterol 3.27mg 1%
Sodium 202.74mg 5%
Potassium 197.23mg 2%
Total Carbs 19.84g 4%
Sugars 7.65g 17%
Dietary Fiber 3.68g 8%
Protein 5.17g 6%
Vitamin C 8.8mg 8%
Iron 2.4mg 8%
Calcium 160.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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