Ham And White Cheddar Brunch Eggs Recipe

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Ham And White Cheddar Brunch Eggs
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Ingredients:

Directions:

  1. Combine all wet ingredients then whisk in flour.
  2. Add asparagus, ham and mushrooms then place bread cubes in greased rectangular baking dish.
  3. Pour egg mixture over bread then cover with plastic wrap and let it sit in refrigerator overnight.
  4. Bake 40 minutes at 350 then remove and top with cheese and bake 20 minutes longer.
  5. Allow to cool slightly then cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2480.03 Kcal (10383 kJ)
Calories from fat 733.45 Kcal
% Daily Value*
Total Fat 81.49g 125%
Cholesterol 522.55mg 174%
Sodium 5076.95mg 212%
Potassium 1604.75mg 34%
Total Carbs 316.39g 105%
Sugars 24.67g 99%
Dietary Fiber 11.76g 47%
Protein 121.2g 242%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 25.9mg 144%
Calcium 1087.4mg 109%
Amount Per 100 g
Calories 242.54 Kcal (1015 kJ)
Calories from fat 71.73 Kcal
% Daily Value*
Total Fat 7.97g 125%
Cholesterol 51.1mg 174%
Sodium 496.52mg 212%
Potassium 156.94mg 34%
Total Carbs 30.94g 105%
Sugars 2.41g 99%
Dietary Fiber 1.15g 47%
Protein 11.85g 242%
Vitamin C 0.1mg 1%
Iron 2.5mg 144%
Calcium 106.3mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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