Directions:
- Combine eggs, milk, vanilla, and melted butter and whisk well; combine flour, cocoa, sugar, and salt and add to wet mixture; whisk thoroughly or beat with an immersion blender until smooth; cover batter and refrigerate for one to two hours.
- Remove batter from refrigerator and stir; you may, if necessary, thin batter by adding a little additional milk or you may thicken it by adding a bit of flour; heat a non-stick skillet (I recommend a 10 omelette pan) to medium-high heat and add 1/2 teaspoon butter to it.
- Pour 1/4 cup of batter into skillet and tilt so that a thin layer of batter coats the pan bottom in an 8-inch circle; cook crepe for 30-60 seconds until it appears dry and is just beginning to brown at edges; carefully loosen edges and turn crepe over; cook second side for another 30-60 seconds.
- Continue cooking crepes, adding 1/2 teaspoon butter to the skillet before each one; stack finished crepes with waxed paper between them ~ You may refrigerate or freeze them for later use or serve immediately.
- To serve, place 2-3 tablespoons cherry pie filling across center of each crepe and roll tightly or fold crepe into quarters; place 2 filled crepes on each serving plate; garnish crepes with your choice of sweetened whipped cream, additional cherry pie filling, chocolate or cherry syrup, chocolate curls, and mint sprigs.
- NOTE: When garnishing my crepes I did not use chocolate syrup, but instead spooned a little cherry pie filling (no whole cherries) into a small plastic ziploc bag, snipped off its corner, and gently squeezed the filling through and onto my crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.88 Kcal (1205 kJ) | ||
| Calories from fat | 116.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 645.98mg | 27% | |
| Potassium | 214.6mg | 5% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 8.12g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 210.09 Kcal (880 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 20% | |
|---|---|---|---|
| Cholesterol | 71.76mg | 33% | |
| Sodium | 471.43mg | 27% | |
| Potassium | 156.61mg | 5% | |
| Total Carbs | 25.09g | 11% | |
| Sugars | 7.15g | 39% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 5.92g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 11% | |
| Calcium | 120.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Almond Muffins
Butter, Sugar, Maple syrup, Eggs and 9 more.. -
Banana Bread
White sugar, Shortening, Eggs, Milk (i use 1%), Vanilla and 5 more.. -
Chocolate Chess Pie
Sugar, Cornmeal, Cocoa, Flour, Salt, Eggs, well-beaten and 5 more.. -
Chocolate Banana Cupcakes With Peanut Butter Frosting
Sugar, Softened butter, Vanilla, Mashed bananas, Flour and 8 more.. -
Vanilla Chocolate Pound Cake
Vanilla mixture, Plain flour, Baking powder, Salt, Butter and 18 more.. -
Rich Chocolate Chewy Brownies
Sugar, Eggs, Vanilla, Melted margarine, Flour, Cocoa and 8 more.. -
Chocolate Gravy
Sugar, Cocoa, All-purpose flour, Egg, beaten, Milk and 2 more.. -
Quick Coffee Cake
Flour, Baking powder, Salt, Sugar, Shortening, Egg, Milk and 5 more.. -
Grandma's Chocolate Chip Cake
Flour, Brown sugar, Granulated sugar, Baking powder, Salt and 11 more.. -
Streusel Cake
Flour, Baking powder, Salt, Shortening, Sugar, Eggs, Milk and 6 more.. -
Sweet Potatoes
Sugar, Melted butter, Eggs, Milk, Vanilla, Brown sugar and 3 more.. -
Fat Free Brownies
Flour, Cocoa powder, Sugar, Salt, Unsweetened applesauce and 3 more.. -
Vegan Chocolate Cupcakes
Flour, Cocoa powder, Sugar, Salt, Applesauce, Water and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
