Directions:
- Set the oven to 325 and place 3 garlic cloves in a small ramekin or aluminum foil.
- Don't peel the cloves or they'll develop a tough skin.
- Drizzle the olive oil over the cloves and place in the oven and roast for 15 minutes.
- Bring 2 quarts of water to a boil while you peel the potatoes and cut them into chunks.
- Add them to the boiling water and boil 15 minutes.
- Heat butter and cream over very low heat to melt the butter.
- Shred the cheese and mince the basil.
- Take the garlic out of oven and peel.
- Drain the potatoes.
- Mash the galric a bit with a fork.
- Place all ingredients in an oven proof bowl and add salt to taste.
- Using a potato masher quickly mix everything together until smooth.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.21 Kcal (399 kJ) | ||
| Calories from fat | 72.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 8% | |
| Sodium | 118.1mg | 5% | |
| Potassium | 28.74mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 393.34 Kcal (1647 kJ) | ||
| Calories from fat | 300.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 12% | |
|---|---|---|---|
| Cholesterol | 98.27mg | 8% | |
| Sodium | 487.91mg | 5% | |
| Potassium | 118.73mg | 1% | |
| Total Carbs | 3.37g | 0% | |
| Sugars | 0.84g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 20.15g | 10% | |
| Vitamin C | 2.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 583.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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