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Pressed Turkey and Farmhouse Cheddar on Egg Bread Recipe

Pressed Turkey and Farmhouse Cheddar on Egg Bread Recipe

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Pressed Turkey and Farmhouse Cheddar on Egg Bread

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Ingredients

Count

Nutrition

234

Calories

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Ingredients:

Serving

4 slices brioche loaf, pullman loaf, or challah
2 oz farmhouse cheddar , such as lancashire or cotswold, sliced or shredded
2 oz thinly sliced smoked turkey
1 tbsp unsalted butter, at room temperature
2 tbsp peach chutney , cranberry sauce , or fruit preserves

Directions:

Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them. Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until the outsides are browned and the cheese has melted.) Serve with the chutney, cranberry sauce, or preserves.
Suggestions for the kids Cut off the crusts and press the sandwiches in a waffle iron for the kid-friendliest of presentations (about 2 minutes). Serve with a fruit spread, such as peach or apricot jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.56 Kcal (978 kJ)
Calories from fat	163.38 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	63.23mg	21%
Sodium	628.15mg	26%
Potassium	77.12mg	2%
Total Carbs	7g	2%
Sugars	5g	20%
Protein	13.73g	27%
Vitamin C	5mg	8%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	208.5mg	21%

Amount Per 100 g
Calories	297.72 Kcal (1246 kJ)
Calories from fat	208.26 Kcal
		% Daily Value*
Total Fat	23.14g	28%
Cholesterol	80.6mg	21%
Sodium	800.7mg	26%
Potassium	98.3mg	2%
Total Carbs	8.92g	2%
Sugars	6.37g	20%
Protein	17.5g	27%
Vitamin C	6.4mg	8%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	265.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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