Directions:
- Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them. Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until the outsides are browned and the cheese has melted.) Serve with the chutney, cranberry sauce, or preserves.
- Suggestions for the kids Cut off the crusts and press the sandwiches in a waffle iron for the kid-friendliest of presentations (about 2 minutes). Serve with a fruit spread, such as peach or apricot jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.56 Kcal (978 kJ) | ||
| Calories from fat | 163.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 21% | |
| Sodium | 628.15mg | 26% | |
| Potassium | 77.12mg | 2% | |
| Total Carbs | 7g | 2% | |
| Sugars | 5g | 20% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 297.72 Kcal (1246 kJ) | ||
| Calories from fat | 208.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 28% | |
|---|---|---|---|
| Cholesterol | 80.6mg | 21% | |
| Sodium | 800.7mg | 26% | |
| Potassium | 98.3mg | 2% | |
| Total Carbs | 8.92g | 2% | |
| Sugars | 6.37g | 20% | |
| Protein | 17.5g | 27% | |
| Vitamin C | 6.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 265.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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