Easiest Bread Pudding Recipe

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Ingredients:

Serving

3 eggs
4 cups milk
2 cups sugar
8 tbsp butter, melted
2 tsp vanilla
1 tsp cinnamon
1 cup raisins
1 cup chopped pecans
6 -8 cups crumbled french bread

Directions:

In a large bowl gently beat the eggs with the milk, sugar, butter and vanilla and cinammon.
Add the rest of the ingredients.
Our into a 9 x12 baking dish (or larger).
Bake at 350F for 1 hour and 15 minutes, until the top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.46 Kcal (2422 kJ)
Calories from fat	177.24 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	47.18mg	16%
Sodium	572.64mg	24%
Potassium	390.69mg	8%
Total Carbs	86.43g	29%
Sugars	21.53g	86%
Dietary Fiber	4.21g	17%
Protein	17.2g	34%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	5.1mg	28%
Calcium	142mg	14%

Amount Per 100 g
Calories	261.87 Kcal (1096 kJ)
Calories from fat	80.24 Kcal
		% Daily Value*
Total Fat	8.92g	30%
Cholesterol	21.36mg	16%
Sodium	259.23mg	24%
Potassium	176.86mg	8%
Total Carbs	39.12g	29%
Sugars	9.75g	86%
Dietary Fiber	1.91g	17%
Protein	7.79g	34%
Vitamin C	0.3mg	1%
Iron	2.3mg	28%
Calcium	64.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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