Main
Recipes
Main Ingredients
Seafood
shellfish
shrimp
Shrimp With Grilled Corn And White Cheddar Cheese ... Recipe

Shrimp With Grilled Corn And White Cheddar Cheese ... Recipe

Posted by

Rate It!

Shrimp With Grilled Corn And White Cheddar Cheese ...

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

for the shrimp
16 large wild gulf shrimp, peeled and deveined (tails left on )
kosher salt & cracked black pepper , to taste
a few tbsp of butter to saute
1 large clove garlic, crushed
1 tbsp cilantro, minced
for the grits
2 cup homemade chicken stock
1 cup half & half
1/4 stick unsalted butter
1 1/2 cups polenta ( corn grits)
1 cup grilled corn kernels
1/2 cup roasted poblano peppers, small diced
1 cup tillamook aged white cheddar cheese
3 tbsp chopped cilantro
kosher salt & cracked black pepper , to taste
for the chipotle-tomato sauce
1 sweet yellow onion, chopped
6 cloves chopped garlic
6 roma tomatoes, peeled , seeds removed & chopped
chipotle peppers ( in adobo) , to taste
2 cups chicken stock
1/2 bunch cilantro
1 lemon, juiced
kosher salt & cracked black pepper , to taste

Directions:

Using a deep saucepot combine chicken stock and half & half. Bring to a simmer, add butter, and allow time for it to dissolve. Slowly whisk in grits a little at a time See Photo. When grits begin to thicken, lower heat. Switch to a spatula and fold in the rest of the ingredients. Adjust for addition seasonings if needed. If grits are too thick, add more chicken stock or half & half.
In a saucepot, sauté onions and garlic over medium heat until onions are soft. Next, add tomatoes and chipotle peppers. Continue to cook for another 15 minutes. Deglaze with chicken stock and lower heat. Cook on low for 30 minutes then place in a blender along with cilantro; blend till smooth. Place liquid back in saucepot over low heat. Season with lemon juice and salt & pepper. Keep warm till time to serve.
Saute the shrimp with the butter and garlic, season. Sprinkle with cilantro.
Place small amount of grits in the center of a large plate. Ladle a litte sauce on grits. Place 4 pieces of shrimp on top, sprinkle with additional cilantro and serve.
As made by Chef Tre Wilcox. See Photo

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.77 Kcal (2298 kJ)
Calories from fat	228.74 Kcal
		% Daily Value*
Total Fat	25.42g	39%
Cholesterol	64.62mg	22%
Sodium	537.19mg	22%
Potassium	567.26mg	12%
Total Carbs	41.98g	14%
Sugars	9.3g	37%
Dietary Fiber	4.13g	17%
Protein	38.88g	78%
Vitamin C	40.8mg	68%
Vitamin A	1.3mg	45%
Iron	0.3mg	2%
Calcium	385.8mg	39%

Amount Per 100 g
Calories	101.31 Kcal (424 kJ)
Calories from fat	42.23 Kcal
		% Daily Value*
Total Fat	4.69g	39%
Cholesterol	11.93mg	22%
Sodium	99.17mg	22%
Potassium	104.72mg	12%
Total Carbs	7.75g	14%
Sugars	1.72g	37%
Dietary Fiber	0.76g	17%
Protein	7.18g	78%
Vitamin C	7.5mg	68%
Vitamin A	0.2mg	45%
Iron	0.1mg	2%
Calcium	71.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spiced Shrimp Butter

Butter, Pre- cooked shrimp, shelled and devained and 7 more..
Linda's Lemon Shrimp a La Vodka Pasta

Shrimp, shells removed, and uncooked, thawed and 11 more..
Grilled Shrimp With Garlic and Breadcrumbs

Uncooked medium shrimp, peeled and deveined, Olive oil and 6 more..
Shrimp in Herbs

Uncooked medium shrimp, peeled and deveined, Olive oil and 9 more..
Shrimp Tacos

Shrimp, peeled and deveined, Lime , juice of and 10 more..
Mussels With Bacon Tomato Garlic And Nutmeg

Mussels - new zealand greenshell are great, Minced garlic and 5 more..
Chicken & Prawn Paella

Skinless chicken breasts, Uncooked large shrimp (peeled ) and 16 more..
Refreshing Lentil Salad

Water, Salt, Dry lentils, Garlic, minced and 12 more..
Easy Osso Buco

Olive oil, Thick veal shanks, All purpose flour and 10 more..