Ham and Potato Skillet Recipe

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Ingredients:

Serving

Directions:

Spray a large skillet with pam.
In the skillet cook ham, celery, and onion till vegetables are tender.
Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
To serve, sprinkle with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.52 Kcal (848 kJ)
Calories from fat	18.03 Kcal
		% Daily Value*
Total Fat	2g	3%
Cholesterol	18.1mg	6%
Sodium	785.36mg	33%
Potassium	624.41mg	13%
Total Carbs	28.95g	10%
Sugars	6.31g	25%
Dietary Fiber	4.92g	20%
Protein	17.3g	35%
Vitamin C	9.4mg	16%
Vitamin A	0.9mg	30%
Iron	1.3mg	7%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	67.67 Kcal (283 kJ)
Calories from fat	6.03 Kcal
		% Daily Value*
Total Fat	0.67g	3%
Cholesterol	6.05mg	6%
Sodium	262.43mg	33%
Potassium	208.65mg	13%
Total Carbs	9.67g	10%
Sugars	2.11g	25%
Dietary Fiber	1.64g	20%
Protein	5.78g	35%
Vitamin C	3.2mg	16%
Vitamin A	0.3mg	30%
Iron	0.5mg	7%
Calcium	29.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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