Carolina Fish Cakes Recipe

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Carolina Fish Cakes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets. Bring 3 cups of water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Reserve 1 cup mashed potatoes; discard remainder.
  2. In a large saucepan, saute onion, green and red bell pepper and celery in butter over medium high heat until tender. Turn heat to low and fold in flaked fish. Slowly mix in flour, cheese, Old Bay seasoning, dry mustard, salt, pepper, mashed potatoes and milk. Mix gently but thoroughly. Remove pan from heat.
  3. With floured hands shape batter into cakes 1/2 inch by 3 inches. Coat with breadcrumbs.
  4. If you are baking the fish cakes bake them for 10 minutes, flip the cakes and bake another 15 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.49 Kcal (559 kJ)
Calories from fat 27.97 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 45.36mg 15%
Sodium 420.97mg 18%
Potassium 327.12mg 7%
Total Carbs 11.14g 4%
Sugars 2.28g 9%
Dietary Fiber 1.24g 5%
Protein 15.12g 30%
Vitamin C 11.3mg 19%
Vitamin A 0.5mg 17%
Iron 4.9mg 27%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 69.88 Kcal (293 kJ)
Calories from fat 14.64 Kcal
% Daily Value*
Total Fat 1.63g 5%
Cholesterol 23.74mg 15%
Sodium 220.36mg 18%
Potassium 171.24mg 7%
Total Carbs 5.83g 4%
Sugars 1.19g 9%
Dietary Fiber 0.65g 5%
Protein 7.91g 30%
Vitamin C 5.9mg 19%
Vitamin A 0.3mg 17%
Iron 2.6mg 27%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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