Directions:
- In a large saucepan, cook the potatoes, onion, carrots and celery in margarine.
- Cover and cook over low heat about 20 minutes, or till potatoes are tender, stirring occasionally.
- Stir in the milk, salt and pepper and bring to a boil.
- Stir together sour cream, flour and paprika; gradually stir about 1 cup of the hot mixture into the sour cream mixture.
- Add to the remaining hot mixture.
- Add Diced ham.
- Cook and stir just till mixture bubbles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.92 Kcal (1088 kJ) | ||
| Calories from fat | 121.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 11% | |
| Sodium | 1051.15mg | 44% | |
| Potassium | 618.7mg | 13% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 11.04g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 92.91 Kcal (389 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 21% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 11% | |
| Sodium | 375.72mg | 44% | |
| Potassium | 221.14mg | 13% | |
| Total Carbs | 8.51g | 8% | |
| Sugars | 3.5g | 39% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 3.95g | 22% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.3mg | 5% | |
| Calcium | 79.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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