Scalloped Potatoes & Ham Recipe

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Ingredients:

Serving

1 cup ham, cubes
4 potatoes, peeled and sliced
1/2 onion, sliced thin
2 tbsp cornstarch
2 cups milk
2 tbsp margarine
1/2 tsp salt
1/4 tsp pepper

Directions:

Layer the potatoes, ham and onions in a baking dish.
Prepare a white sauce: In a medium saucepan stir milk into cornstarch while stirring with a whisk.
Whisk until smooth.
Add margarine, salt and pepper.
Stirring constantly, bring to boil over medium heat; boil 1 minute.
Pour white sauce over potatoes.
Bake at 350F for 40 minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.02 Kcal (1064 kJ)
Calories from fat	109.06 Kcal
		% Daily Value*
Total Fat	12.12g	19%
Cholesterol	29.24mg	10%
Sodium	767.42mg	32%
Potassium	557.73mg	12%
Total Carbs	25.57g	9%
Sugars	7.92g	32%
Dietary Fiber	2.83g	11%
Protein	10.59g	21%
Vitamin C	2.4mg	4%
Vitamin A	0.9mg	30%
Iron	1.3mg	7%
Calcium	132.4mg	13%

Amount Per 100 g
Calories	112.93 Kcal (473 kJ)
Calories from fat	48.49 Kcal
		% Daily Value*
Total Fat	5.39g	19%
Cholesterol	13mg	10%
Sodium	341.18mg	32%
Potassium	247.96mg	12%
Total Carbs	11.37g	9%
Sugars	3.52g	32%
Dietary Fiber	1.26g	11%
Protein	4.71g	21%
Vitamin C	1.1mg	4%
Vitamin A	0.4mg	30%
Iron	0.6mg	7%
Calcium	58.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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