Ham and Potato Gratin Recipe

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Ham and Potato Gratin
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Ingredients:

Directions:

  1. Mix the thyme, salt and pepper in a small bowl. Grate the cheddar cheese and mix lightly with the flour.
  2. In another bowl, mix the cream, broth and mustard.
  3. Cover the bottom of a buttered baking dish with a layer of potatoes.
  4. Sprinkle 1/3 of the spices, ham and cheese.
  5. Put down another layer of potatoes, then another third of the spices, ham and cheese. Then one final layer of potatoes, spices, cheese and ham.
  6. Pour in the liquid and bake at 350° for 30 minutes.
  7. Meanwhile, brown the bread crumbs lightly in a skillet with the butter.
  8. Sprinkle them over the potatoes and bake another 45 minutes.
  9. Let the dish stand for 5 or 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.45 Kcal (2037 kJ)
Calories from fat 178.52 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 58.85mg 20%
Sodium 1424.05mg 59%
Potassium 929.17mg 20%
Total Carbs 57.81g 19%
Sugars 10.24g 41%
Dietary Fiber 7.6g 30%
Protein 17.55g 35%
Vitamin C 10.3mg 17%
Vitamin A 2.3mg 76%
Iron 3.4mg 19%
Calcium 391.9mg 39%
Amount Per 100 g
Calories 113.69 Kcal (476 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 31%
Cholesterol 13.75mg 20%
Sodium 332.81mg 59%
Potassium 217.16mg 20%
Total Carbs 13.51g 19%
Sugars 2.39g 41%
Dietary Fiber 1.78g 30%
Protein 4.1g 35%
Vitamin C 2.4mg 17%
Vitamin A 0.5mg 76%
Iron 0.8mg 19%
Calcium 91.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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