Ham and Potato Casserole Recipe

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Ham and Potato Casserole
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Ingredients
5
Count
Nutrition
405
Calories
Total time
50
Minutes
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Ingredients:

  • 3 cups o'brien potatoes
  • 1 (10 3/4 oz) can cream of celery soup
  • 1 cup sour cream
  • 1 cup cubed ham

Directions:

  1. Preheat oven to 400F degrees.
  2. In medium bowl, combine undiluted soup and sour cream; blend well.
  3. Stir in hash browns and ham.
  4. Spoon into ungreased 1-1/2 quart casserole dish.
  5. Cover and bake for 40 to 50 minutes, or until bubbly and potatoes are tender, stirring once after 20 minutes.
  6. Remove from oven and sprinkle with croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.4 Kcal (1697 kJ)
Calories from fat 176 Kcal
% Daily Value*
Total Fat 19.56g 30%
Cholesterol 62.31mg 21%
Sodium 924.72mg 39%
Potassium 763.95mg 16%
Total Carbs 41.42g 14%
Sugars 0.07g 0%
Dietary Fiber 3.99g 16%
Protein 16.28g 33%
Vitamin C 20.1mg 33%
Iron 2.7mg 15%
Calcium 118mg 12%
Amount Per 100 g
Calories 131.33 Kcal (550 kJ)
Calories from fat 57.01 Kcal
% Daily Value*
Total Fat 6.33g 30%
Cholesterol 20.19mg 21%
Sodium 299.57mg 39%
Potassium 247.48mg 16%
Total Carbs 13.42g 14%
Sugars 0.02g 0%
Dietary Fiber 1.29g 16%
Protein 5.28g 33%
Vitamin C 6.5mg 33%
Iron 0.9mg 15%
Calcium 38.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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