Directions:
- Place chicken breasts into baking pan or casserole dish
- Mix soup with sherry or dry white wiine
- Place a slice of swiss cheese on each chicken breast
- Pour sauce over top of chicken & cheese
- Top with crushed croutons (dot with butter if you don't mind the extra calories)
- Bake at 325 for an hour until bubbly, test chicken for doneness as thicker pieces may take longer
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.73 Kcal (4881 kJ) | ||
| Calories from fat | 301.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 340.37mg | 113% | |
| Sodium | 3539.53mg | 147% | |
| Potassium | 1739.57mg | 37% | |
| Total Carbs | 46.91g | 16% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 128.73g | 257% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1214.9mg | 121% | |
| Amount Per 100 g | |||
| Calories | 114.41 Kcal (479 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 52% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 113% | |
| Sodium | 347.39mg | 147% | |
| Potassium | 170.73mg | 37% | |
| Total Carbs | 4.6g | 16% | |
| Sugars | 0.41g | 17% | |
| Dietary Fiber | 0.45g | 18% | |
| Protein | 12.63g | 257% | |
| Iron | 0.4mg | 24% | |
| Calcium | 119.2mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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