Directions:
- Mix all ingredients except potatoes and Parmesan cheese.
- Stir in potatoes.
- Spread in ungreased baking dish, 13 x 9 x 2 inches, or 3 quart casserole.
- Sprinkle with Parmesan cheese if desired. Cover and cook in 325 degree oven 1 hour.
- Uncover and cook until potatoes are tender, about 30 minutes.
- Sprinkle with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.55 Kcal (254 kJ) | ||
| Calories from fat | 28.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 946.09mg | 39% | |
| Potassium | 110.07mg | 2% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.53 Kcal (358 kJ) | ||
| Calories from fat | 40.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 5% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 3% | |
| Sodium | 1336.44mg | 39% | |
| Potassium | 155.49mg | 2% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 3.04g | 9% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 4.12g | 6% | |
| Vitamin C | 31.1mg | 37% | |
| Vitamin A | 0.7mg | 16% | |
| Iron | 12.2mg | 48% | |
| Calcium | 97.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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