Directions:
- Combine soup, sour cream, onion, 1/4 cup butter, garlic salt, mustard and pepper in small bowl.
- Combine potatoes and cheese in slow cooker.
- Pour soup mixture over the potatoes and mix well.
- Sprinkle stuffing mix over potato mixture, drizzle with remaining 3 tablespoons butter.
- Cover and cook on Low 8 to 10 hours or on High 5 to 6 hours or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.36 Kcal (1178 kJ) | ||
| Calories from fat | 159.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 18% | |
| Sodium | 214.01mg | 9% | |
| Potassium | 556.03mg | 12% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 160.05 Kcal (670 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 27% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 18% | |
| Sodium | 121.73mg | 9% | |
| Potassium | 316.28mg | 12% | |
| Total Carbs | 12.48g | 7% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 5.39g | 19% | |
| Vitamin C | 4.4mg | 13% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 121.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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