Almond Chicken Breasts With Creamy Tarragon Mustard Sauce Recipe

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Almond Chicken Breasts With Creamy Tarragon Mustard Sauce
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Ingredients:

Directions:

  1. Between sheets of waxed paper, pound breasts to 1/4-inch thickness. Dust with flour. In shallow bowl, whisk together egg white and water. Combine almonds and bread crumbs and place on a plate.
  2. In nonstick skillet sprayed with vegetable spray, heat oil over medium-high heat. Dip breasts in egg wash, then in crumb mixture. Cook for 3 minutes on one side; turn and cook for 2 minutes longer or until just done at center.
  3. Meanwhile, in small saucepan whisk together mayonnaise, sour cream, mustard and tarragon; heat over low heat just until warm. Serve over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.89 Kcal (1457 kJ)
Calories from fat 159.79 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 74.47mg 25%
Sodium 719.05mg 30%
Potassium 494.3mg 11%
Total Carbs 19.5g 7%
Sugars 2.19g 9%
Dietary Fiber 2.17g 9%
Protein 29.44g 59%
Vitamin C 0.7mg 1%
Iron 1.2mg 7%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 175.19 Kcal (733 kJ)
Calories from fat 80.47 Kcal
% Daily Value*
Total Fat 8.94g 27%
Cholesterol 37.5mg 25%
Sodium 362.1mg 30%
Potassium 248.92mg 11%
Total Carbs 9.82g 7%
Sugars 1.1g 9%
Dietary Fiber 1.09g 9%
Protein 14.83g 59%
Vitamin C 0.3mg 1%
Iron 0.6mg 7%
Calcium 43.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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