Directions:
- Sift the flour into a bowl, and make a well in the center.
- Add the eggs, water, milk, salt and pepper, and mix it all together using a hand mixer. Let sit for an hour at room temperature.
- Heat the oven to 400 degrees. Add enough oil to each individual hole in a muffin tray to cover the bottom of each hole. Place in the oven.
- When the oil is almost smoking, pull out of the oven, and working quickly, add enough of the Yorkshire Pudding batter to fill each hole halfway.
- Place the tray back in the Oven, and cook until Yorkshire Puddings are risen and golden brown, about 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.92 Kcal (3718 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 375.67mg | 125% | |
| Sodium | 225.23mg | 9% | |
| Potassium | 625.04mg | 13% | |
| Total Carbs | 152.68g | 51% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 37.26g | 75% | |
| Iron | 3.9mg | 22% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 18% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 125% | |
| Sodium | 38.21mg | 9% | |
| Potassium | 106.03mg | 13% | |
| Total Carbs | 25.9g | 51% | |
| Sugars | 1.56g | 37% | |
| Dietary Fiber | 0.95g | 23% | |
| Protein | 6.32g | 75% | |
| Iron | 0.7mg | 22% | |
| Calcium | 54.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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