Directions:
- Place the bread cubes in a greased 13x9x2 inch baking dish.
- In small skillet, saute onion and mushrooms in butter; spoon over bread.
- Sprinkle with cheese, ham and flour.
- In large bowl, whisk the eggs, milk, mustard, garlic powder and salt.
- Pour over ham and cheese.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 degrees for 60-70 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.51 Kcal (3038 kJ) | ||
| Calories from fat | 180.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 168.74mg | 56% | |
| Sodium | 1676.18mg | 70% | |
| Potassium | 279.56mg | 6% | |
| Total Carbs | 92.14g | 31% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 41.09g | 82% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 370.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 185.13 Kcal (775 kJ) | ||
| Calories from fat | 46.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 31% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 56% | |
| Sodium | 427.71mg | 70% | |
| Potassium | 71.33mg | 6% | |
| Total Carbs | 23.51g | 31% | |
| Sugars | 1.01g | 16% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 10.49g | 82% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 94.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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