Jagerschnitzel With Bacon Mushroom Gravy Recipe

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Jagerschnitzel With Bacon Mushroom Gravy

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Ingredients:

Serving

1 1/2 lbs pork loin, cut into 6-oz portions
1 cup all-purpose flour
1 tbsp salt
1 tsp fresh ground black pepper
1 tsp granulated garlic
1 tsp paprika
1 egg
1/2 cup milk
2 tsp mustard
1 cup crushed unsalted cracker (ritz crackers will work too)
1 cup panko breadcrumbs
1/2 lb bacon, diced
1/2 diced yellow onion, approximately 1/2 cup
2 cups sliced button mushrooms
1/4 cup red wine
olive oil, for frying
2 cups beef stock
2 tbsp unsalted butter, room temperature
2 tbsp chopped fresh italian parsley

Directions:

Preheat oven to 350 degrees F.
Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.61 Kcal (2917 kJ)
Calories from fat	303.89 Kcal
		% Daily Value*
Total Fat	33.77g	52%
Cholesterol	129.71mg	43%
Sodium	2097.22mg	87%
Potassium	903.92mg	19%
Total Carbs	54.91g	18%
Sugars	2.46g	10%
Dietary Fiber	2.95g	12%
Protein	39.77g	80%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	4.3mg	24%
Calcium	117.9mg	12%

Amount Per 100 g
Calories	168.74 Kcal (706 kJ)
Calories from fat	73.61 Kcal
		% Daily Value*
Total Fat	8.18g	52%
Cholesterol	31.42mg	43%
Sodium	508.01mg	87%
Potassium	218.95mg	19%
Total Carbs	13.3g	18%
Sugars	0.6g	10%
Dietary Fiber	0.71g	12%
Protein	9.63g	80%
Vitamin C	0.9mg	6%
Iron	1mg	24%
Calcium	28.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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