Breakfast Casserole Recipe

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Ingredients:

Serving

10 eggs, beaten
3 cups milk
2 tsp dry mustard
1 tsp salt
2 cups cubed bread
1/2 tsp black pepper
2 cups shredded sharp cheddar cheese
1 lb pork sausage, cooked crumbled and drained
1/2 cup mushroom, sliced
1 medium tomato, chopped
1/2 cup green onion, sliced

Directions:

In large bowl combine eggs, milk, mustard and salt. Pour half the bread in a buttered 13x9x2 casserole dish. Sprinkle with half the pepper, cheese and sausage and veggies. Sprinkle remaining bread, then remaining pepper, cheese, sausage and veggies. Pour egg mixture evenly over casserole. Bake uncovered for 1 hour, or until eggs are set. Tent with foil if top browns too quickly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1117.96 Kcal (4681 kJ)
Calories from fat	566.68 Kcal
		% Daily Value*
Total Fat	62.96g	97%
Cholesterol	568.44mg	189%
Sodium	2787.48mg	116%
Potassium	1044.22mg	22%
Total Carbs	67.04g	22%
Sugars	16.67g	67%
Dietary Fiber	11.37g	45%
Protein	69.35g	139%
Vitamin C	6.8mg	11%
Vitamin A	1.2mg	39%
Iron	9.5mg	53%
Calcium	1521.8mg	152%

Amount Per 100 g
Calories	160.54 Kcal (672 kJ)
Calories from fat	81.37 Kcal
		% Daily Value*
Total Fat	9.04g	97%
Cholesterol	81.63mg	189%
Sodium	400.28mg	116%
Potassium	149.95mg	22%
Total Carbs	9.63g	22%
Sugars	2.39g	67%
Dietary Fiber	1.63g	45%
Protein	9.96g	139%
Vitamin C	1mg	11%
Vitamin A	0.2mg	39%
Iron	1.4mg	53%
Calcium	218.5mg	152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.