Directions:
- Preheat oven to 350°F.
- Flatten and dry the ham slices.
- Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese.
- Sprinkle with freshly ground black pepper.
- Place 1 asparagus spear on one of the long sides of each ham stack; roll up.
- Place in 13x9-inch baking dish.
- Bake for 15 to 20 minutes or until heated through.
- NOTE: You can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil.
- Refrigerate overnight or until ready to use.
- Uncover and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.97 Kcal (389 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 12% | |
| Sodium | 501.67mg | 21% | |
| Potassium | 310.7mg | 7% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.18 Kcal (298 kJ) | ||
| Calories from fat | 24.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 6% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 12% | |
| Sodium | 384.1mg | 21% | |
| Potassium | 237.89mg | 7% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 1.73g | 9% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 8.43g | 22% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 1.5mg | 11% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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