Bacon-Wrapped Asparagus Recipe

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Ingredients:

Serving

10 fresh asparagus spears, trimmed
1/8 tsp pepper
5 bacon strips, halved lengthwise

Directions:

• Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
• Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Yield: 2-3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.52 Kcal (860 kJ)
Calories from fat	168.03 Kcal
		% Daily Value*
Total Fat	18.67g	29%
Cholesterol	30.8mg	10%
Sodium	310.02mg	13%
Potassium	201.46mg	4%
Total Carbs	2.66g	1%
Sugars	1.07g	4%
Dietary Fiber	1.09g	4%
Protein	7.14g	14%
Vitamin C	3.2mg	5%
Iron	1.1mg	6%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	205.31 Kcal (860 kJ)
Calories from fat	167.86 Kcal
		% Daily Value*
Total Fat	18.65g	29%
Cholesterol	30.77mg	10%
Sodium	309.71mg	13%
Potassium	201.26mg	4%
Total Carbs	2.66g	1%
Sugars	1.07g	4%
Dietary Fiber	1.09g	4%
Protein	7.14g	14%
Vitamin C	3.2mg	5%
Iron	1.1mg	6%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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