Ham and Asparagus Roll-ups |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Adapted from a recipe at kraftfoods. It's very easy, and low fat too! Ingredients:
9 ounces deli smoked ham |
5 tablespoons low-fat cream cheese |
1 lb asparagus, about 15 spears,trimmed |
ground black pepper, to taste |
Directions:
1. Preheat oven to 350°F.
2. Flatten and dry the ham slices.
3. Stack ham in piles of 2 slices each; spread each stack with 1 tsp of cream cheese.
4. Sprinkle with freshly ground black pepper.
5. Place 1 asparagus spear on one of the long sides of each ham stack; roll up.
6. Place in 13x9-inch baking dish.
7. Bake for 15 to 20 minutes or until heated through.
8. NOTE: You can make this ahead, just assemble as directed, cover tightly with plastic wrap and foil.
9. Refrigerate overnight or until ready to use.
10. Uncover and bake as directed.
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