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Halloumi Kebabs Recipe

Halloumi Kebabs Recipe

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Ingredients:

Serving

12 oz halloumi cheese, cut into 1 inch cubes
1 sweet pepper, any color
1 red onion
some mushroom
2 -3 tbsp olive oil
1 -2 tbsp fresh finely chopped herbs (like , thyme , oregano , parsley , mint or any combination that you like or what is available.)
crushed garlic
lime juice
black pepper
skewer (wooden or metal)

Directions:

Cut up the pepper and the red onion to match the size of the cheese cubes.
Combine the herbs, garlic, oil, pepper and add lime juice to taste.
Add the cheese, pepper, onion and mushrooms to the marinade, mix all together, cover and place in the fridge for 24 hours, give them a stir now and then.
Next day, thread the Halloumi mix onto skewers, barbecue or grill them until the cheese is tinged brown on the edges, using the left over marinade for basting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.83 Kcal (1523 kJ)
Calories from fat	270.11 Kcal
		% Daily Value*
Total Fat	30.01g	46%
Cholesterol	32.32mg	11%
Sodium	937.9mg	39%
Potassium	103.42mg	2%
Total Carbs	6.81g	2%
Sugars	2.29g	9%
Dietary Fiber	1.15g	5%
Protein	20.13g	40%
Vitamin C	40mg	67%
Vitamin A	0.9mg	28%
Calcium	816.5mg	82%

Amount Per 100 g
Calories	232.33 Kcal (973 kJ)
Calories from fat	172.49 Kcal
		% Daily Value*
Total Fat	19.17g	46%
Cholesterol	20.64mg	11%
Sodium	598.91mg	39%
Potassium	66.04mg	2%
Total Carbs	4.35g	2%
Sugars	1.46g	9%
Dietary Fiber	0.73g	5%
Protein	12.86g	40%
Vitamin C	25.5mg	67%
Vitamin A	0.5mg	28%
Calcium	521.4mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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