Chickpea Salad Pitas Recipe

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Chickpea Salad Pitas
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Ingredients:

Directions:

  1. Combine all ingredients except pita's and lettuce. Chill at least 20 minutes before serving to let flavors mingle.
  2. Cut pita bread in half, line both side with a few lettuce leaves.
  3. Just before serving, spoon chickpea mixture into lettuce lined pita's; topping with feta and baby tomatoes if desired (I think its good without it).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.71 Kcal (593 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 9%
Sodium 123.02mg 5%
Potassium 149.28mg 3%
Total Carbs 19.69g 7%
Sugars 1.93g 8%
Dietary Fiber 3.02g 12%
Protein 4.13g 8%
Vitamin C 13.8mg 23%
Iron 1.1mg 6%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 192.39 Kcal (805 kJ)
Calories from fat 70.95 Kcal
% Daily Value*
Total Fat 7.88g 9%
Sodium 167.03mg 5%
Potassium 202.68mg 3%
Total Carbs 26.74g 7%
Sugars 2.61g 8%
Dietary Fiber 4.1g 12%
Protein 5.6g 8%
Vitamin C 18.8mg 23%
Iron 1.5mg 6%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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