Halloumi Cheese Fingers Recipe

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Ingredients:

Serving

1/2 tbsp olive oil
6 oz halloumi cheese, cut into 1/2 inch thick sticks
2 tsp fresh lemon juice
1/4 tsp dried oregano
black pepper to taste

Directions:

Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.6 Kcal (1250 kJ)
Calories from fat	222.91 Kcal
		% Daily Value*
Total Fat	24.77g	38%
Cholesterol	32.32mg	11%
Sodium	935.63mg	39%
Potassium	6.81mg	0%
Total Carbs	2.99g	1%
Sugars	0.16g	1%
Dietary Fiber	0.05g	0%
Protein	19.57g	39%
Vitamin C	2mg	3%
Vitamin A	0.9mg	28%
Calcium	810.3mg	81%

Amount Per 100 g
Calories	318.49 Kcal (1333 kJ)
Calories from fat	237.76 Kcal
		% Daily Value*
Total Fat	26.42g	38%
Cholesterol	34.47mg	11%
Sodium	997.96mg	39%
Potassium	7.26mg	0%
Total Carbs	3.19g	1%
Sugars	0.17g	1%
Dietary Fiber	0.06g	0%
Protein	20.88g	39%
Vitamin C	2.1mg	3%
Vitamin A	0.9mg	28%
Calcium	864.2mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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