Directions:
- In a non stick pan, add the cheese finger, and turn on all sides to acheive a golden brown crust.
- Remove cheese from pan and set aside until needed.
- On a salad plate add the lettuce, then the onion, tomatoe, carrot, red pepper slices and kolbasa.
- Add the cheese slices last and garnish with the green onion.
- Now I add all the dressing ingredients together in a jar and shake until well blended.
- Pour over the salad, adding as much or as little as you prefer and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2197.76 Kcal (9202 kJ) | ||
| Calories from fat | 1082.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.32g | 185% | |
|---|---|---|---|
| Cholesterol | 212.32mg | 71% | |
| Sodium | 3430.95mg | 143% | |
| Potassium | 1514.37mg | 32% | |
| Total Carbs | 232.03g | 77% | |
| Sugars | 20.76g | 83% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 59.34g | 119% | |
| Vitamin C | 80.7mg | 135% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 14.8mg | 82% | |
| Calcium | 1330.9mg | 133% | |
| Amount Per 100 g | |||
| Calories | 223.97 Kcal (938 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 185% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 71% | |
| Sodium | 349.65mg | 143% | |
| Potassium | 154.33mg | 32% | |
| Total Carbs | 23.65g | 77% | |
| Sugars | 2.12g | 83% | |
| Dietary Fiber | 0.51g | 20% | |
| Protein | 6.05g | 119% | |
| Vitamin C | 8.2mg | 135% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.5mg | 82% | |
| Calcium | 135.6mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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