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Halibut-Yukon Gold Potato Pie Recipe

Halibut-Yukon Gold Potato Pie Recipe

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Ingredients

Count

Nutrition

4315

Calories

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Ingredients:

Serving

1 cup thinly sliced leeks
1 tbsp olive oil
2 cups flaked cooked halibut
2 cups shredded yukon gold potato
3/4 cup (3 oz) shredded smoked mozzarella cheese
1 tbsp minced fresh rosemary
1 cup half-and-half
2 tbsp all-purpose flour
2 tsp white wine worcestershire sauce
3/4 tsp garlic salt
1/2 tsp freshly ground pepper
1/2 tsp minced fresh thyme
2 cups all-purpose flour
2 tbsp toasted wheat germ
1 tsp salt
2/3 cup shortening
8 tbsp ice water

Directions:

Sauté leeks in olive oil over medium-high heat for 8 minutes or until tender. Transfer to a large bowl; stir in halibut and next 9 ingredients. Set aside.
Combine 2 cups flour, wheat germ, and salt in a bowl. Cut in shortening with a pastry blender until the size of small peas. Sprinkle cold water, 1 tablespoon at a time, over surface; stir lightly with a fork just until dry ingredients are moistened. Shape pastry into a ball, and divide into 2 portions. Roll 1 portion to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pie plate.
Roll remaining pastry to 1/8-inch thickness. Spoon halibut mixture into prepared crust; place pastry over filling. Trim off excess pastry along edges, fold edges under and crimp. Cut slits in top crust to vent.
Bake at 450° for 10 minutes. Reduce temperature to 350°, and bake for 40 minutes or until golden. Let stand 10 minutes before serving.
Wine note: This is a pie for Chardonnay lovers. I recommend one from the Burgundy region of Chablis. Most of these are oak-free with bright acid and great minerality to cut through the richness of the sauce and accent the earthiness of the potato. Any Louis Michel Premier Cru such as Grenouilles ($25-$44) would be heaven.-Steven Geddes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4314.76 Kcal (18065 kJ)
Calories from fat	2423.29 Kcal
		% Daily Value*
Total Fat	269.25g	414%
Cholesterol	375.22mg	125%
Sodium	3710.55mg	155%
Potassium	4739.25mg	101%
Total Carbs	333.81g	111%
Sugars	17.92g	72%
Dietary Fiber	17.26g	69%
Protein	142.86g	286%
Vitamin C	100.5mg	167%
Iron	395.1mg	2195%
Calcium	829.5mg	83%

Amount Per 100 g
Calories	228.71 Kcal (958 kJ)
Calories from fat	128.45 Kcal
		% Daily Value*
Total Fat	14.27g	414%
Cholesterol	19.89mg	125%
Sodium	196.68mg	155%
Potassium	251.21mg	101%
Total Carbs	17.69g	111%
Sugars	0.95g	72%
Dietary Fiber	0.92g	69%
Protein	7.57g	286%
Vitamin C	5.3mg	167%
Iron	20.9mg	2195%
Calcium	44mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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