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Roasted Red Pepper Boursin And Prosciutto Quiche Recipe

Roasted Red Pepper Boursin And Prosciutto Quiche Recipe

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Roasted Red Pepper Boursin And Prosciutto Quiche

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Ingredients:

Serving

for crust
1-1/4 cups all-purpose flour
1 tsp kosher salt
3 tbsp cold unsalted butter, cut in small dice
5 tbsp chilled organic shortening, cut in small dice ( jungle brand is best , available at whole foods)
1/4 cup ice water
for filling
6 organic egg yolks
1-1/2 cups heavy cream
2-1/2 oz boursin cheese
1 tsp kosher salt
2-1/2 oz prosciutto, cut in small dice (about 6 paper -thin slices)
1 cup chopped fresh green asparagus
1/4 cup roasted red peppers, cut in strips or medium dice
1 tsp minced fresh garlic (not the prechopped stuff please!)
1/2 cup chopped fresh basil leaves
freshly cracked black pepper to taste

Directions:

Crust:
Place the flour and salt in a food processor bowl and pulse to combine. Add the chilled butter and shortening and pulse until the fat is cut into the flour and resembles wet cornmeal. Slowly add the ice water, pulsing just until the dough comes together. Form the dough into a rough ball and wrap in plastic wrap. Refrigerate for a minimum of 2 hours.
Roll out the dough on a floured work surface and transfer to a 9-inch pie pan. Cover lightly with plastic wrap and refrigerate for one hour.
Preheat the oven to 350 degrees. Place a piece of parchment paper on top of the dough and fill with dry rice or beans, or pie weights. Bake 30 minutes. Remove the parchment paper and weights and cook 5 minutes more. Cool on a wire rack while preparing the filling.
Filling:
Place the egg yolks, cream, and Boursin cheese in a blender and mix until smooth. Pour the mixture into a bowl and stir in the salt, prosciutto, asparagus, red peppers, garlic, and basil. Pour into the pie shell and bake 35 to 45 minutes, until the custard is firm and a knife inserted near the center comes out clean. Remove from the oven and cool at least 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.94 Kcal (2483 kJ)
Calories from fat	362.12 Kcal
		% Daily Value*
Total Fat	40.24g	62%
Cholesterol	241.11mg	80%
Sodium	1424.99mg	59%
Potassium	263.14mg	6%
Total Carbs	40.07g	13%
Sugars	1.35g	5%
Dietary Fiber	2.36g	9%
Protein	18.94g	38%
Vitamin C	21.8mg	36%
Vitamin A	0.1mg	2%
Iron	6.8mg	38%
Calcium	74mg	7%

Amount Per 100 g
Calories	299.87 Kcal (1255 kJ)
Calories from fat	183.14 Kcal
		% Daily Value*
Total Fat	20.35g	62%
Cholesterol	121.94mg	80%
Sodium	720.67mg	59%
Potassium	133.08mg	6%
Total Carbs	20.26g	13%
Sugars	0.68g	5%
Dietary Fiber	1.2g	9%
Protein	9.58g	38%
Vitamin C	11mg	36%
Iron	3.4mg	38%
Calcium	37.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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