Fresh Peach Pie Recipe

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Fresh Peach Pie
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. In a medium bowl, stir together the flour, 1/2 teaspoon of sugar, and salt. Rub in shortening between your fingers, forming evenly small lumps no larger than peas. Stir in water until dough can form a ball. Knead briefly to pull it together, then let rest for a few minutes. Roll out the dough to a about a 12 inch circle. Fit into a 9 inch pie plate, and prick with a fork. Top with another pie plate, and flip over. This method works best with thinner metal pans than glass pans.
  3. Bake the crust for 8 to 10 minutes in the preheated oven, or until golden. Cool, then flip back into the original pan. This process keeps the crust from sagging down into the pan without using pie weights.
  4. Meanwhile, stir together the cornstarch and 1 cup of sugar in a saucepan. Stir in the orange juice, water and lemon juice. Warm over medium heat, stirring occasionally until thickened and clear. Remove from heat, and chill.
  5. To assemble the pie, alternate layers of fresh sliced peaches with the chilled citrus sauce, beginning and ending with the sauce. Serve with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.88 Kcal (1390 kJ)
Calories from fat 116.72 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 0.22mg 0%
Sodium 153.97mg 6%
Potassium 462.26mg 10%
Total Carbs 52.49g 17%
Sugars 32.77g 131%
Dietary Fiber 4.47g 18%
Protein 4.01g 8%
Vitamin C 30.7mg 51%
Iron 0.3mg 2%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 107.12 Kcal (448 kJ)
Calories from fat 37.67 Kcal
% Daily Value*
Total Fat 4.19g 20%
Cholesterol 0.07mg 0%
Sodium 49.7mg 6%
Potassium 149.2mg 10%
Total Carbs 16.94g 17%
Sugars 10.58g 131%
Dietary Fiber 1.44g 18%
Protein 1.29g 8%
Vitamin C 9.9mg 51%
Iron 0.1mg 2%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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