Directions:
- Bring broth, lemon, garlic, thyme, bay leaf, and 1/2 tsp. pepper to a boil in a large pot. Reduce heat and add escarole and clams. Cover pot; simmer until clams open, about 15 minutes.
- Heat oil in a large frying pan over medium-high heat. Add pancetta and cook until crisp, about 4 minutes. With a slotted spoon, transfer pancetta to a paper towel.
- Sprinkle fish with salt and remaining 1/2 tsp. pepper. Lay fish in pan and cook over medium heat until bottom edge looks browned, 3 to 5 minutes. Add butter, then turn fish over and cook until opaque in center, about 3 minutes.
- Spoon escarole and clams into 4 serving bowls, pouring in just enough broth to cover. Top each with a fish fillet, a few pieces of fried pancetta, and a few parsley leaves.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4113.52 Kcal (17222 kJ) | ||
| Calories from fat | 2788.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 309.8g | 477% | |
|---|---|---|---|
| Cholesterol | 951.23mg | 317% | |
| Sodium | 8565.78mg | 357% | |
| Potassium | 6393.6mg | 136% | |
| Total Carbs | 47.22g | 16% | |
| Sugars | 10.64g | 43% | |
| Dietary Fiber | 11.56g | 46% | |
| Protein | 285.46g | 571% | |
| Vitamin C | 216.5mg | 361% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 23.9mg | 133% | |
| Calcium | 463.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 123.29 Kcal (516 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 477% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 317% | |
| Sodium | 256.73mg | 357% | |
| Potassium | 191.63mg | 136% | |
| Total Carbs | 1.42g | 16% | |
| Sugars | 0.32g | 43% | |
| Dietary Fiber | 0.35g | 46% | |
| Protein | 8.56g | 571% | |
| Vitamin C | 6.5mg | 361% | |
| Iron | 0.7mg | 133% | |
| Calcium | 13.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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