Directions:
- Brown meat in frying pan; drain excess fat.
- Combine flour, cheese, Italian seasoning and salt in mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add sausage; mix until evenly distributed.
- Sprinkle with ice water and stir until dough is just moist enough to handle.
- Shape into 1-inch balls; place on ungreased cookie sheet.
- Bake at 450F for 10-12 minutes or until lightly browned. Serve hot with dipping sauce.
- Dipping Sauce:.
- Combine all ingredients in saucepan and heat to simmering. Keep warm while serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.53 Kcal (2221 kJ) | ||
| Calories from fat | 304.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 52% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 10% | |
| Sodium | 1570.07mg | 65% | |
| Potassium | 208.93mg | 4% | |
| Total Carbs | 41.9g | 14% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 313.23 Kcal (1311 kJ) | ||
| Calories from fat | 179.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 52% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 10% | |
| Sodium | 926.97mg | 65% | |
| Potassium | 123.35mg | 4% | |
| Total Carbs | 24.74g | 14% | |
| Sugars | 2.93g | 20% | |
| Dietary Fiber | 1.31g | 9% | |
| Protein | 8.16g | 28% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 70.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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